What Are The Natural Ingredients Used In Herpa Greens Supplement?

3 min readMay 26, 2021

Herpa Greens contains a natural blend of herbs, specific vitamins, prebiotics, probiotics, and grade A nutrients. The ingredients in the Herpa Greens formula can be classified into four natural blends — a superfood, antioxidant, and mushroom blend, a nutrient-dense blend of natural herbs and extracts, a prebiotic fiber, and digestive enzyme complex, and a probiotic blend.

The Superfood, Antioxidant, and Mushroom Blend

This blend includes natural sources of quercetin, such as Kale, Asparagus, Green Bell Pepper, Broccoli, and Orange. It contains potent resveratrol sources, such as Concord Grapes, Blueberries, Blackberries, Raspberries, and Cranberries. It also includes antioxidant sources, such as Spirulina, Parsley, Organic Banana, Coconut Juice, Wheatgrass, Apricot, Brussel Sprouts, Cabbage, Tomato, Cucumber, Spinach, Pineapple, Cauliflower, Camu Camu Fruit, Cherry, and Beet-root. Finally, it includes a blend of Reishi, Shiitake, and Maitake Mushrooms.

Kale — Kale or leaf cabbage is a plant grown for its edible leaves that originated in the eastern Mediterranean and Asia Minor, where it was cultivated for food as early as 2000 BCE. Kale is rich in all kinds of nutrients and phytochemicals and is revered for its medicinal benefits. It is particularly consumed for its high quercetin content.

Concord Grapes — Concord grape is a variety of grape that comes from the grape species Vitis Labrusca. This variety of grape is used to make the sacramental kosher wine. Grapeseed extracts are rich in antioxidants and oligomeric proanthocyanidin complexes. It has often been used to treat conditions such as atherosclerosis, muscular degeneration, and nerve damage.

Camu Camu Fruit Extract — Camu-Camu or Myrciaria Dubia is a bushy river-side tree found in the Amazon rainforests in Peru and Brazil. It is popular for bearing purple cherry-like fruits that are extremely rich in Vitamin C. Often used in traditional medicine for the treatment of malaria, it has today become an endangered species and hard to find.

Reishi Mushroom — Reishi or Lingzhi is a variety of mushroom that is traditionally used in Eastern medicine. Known as the “mushroom of immortality”, it has been revered for over 2000 years. It contains diverse phytochemicals including triterpenes, polysaccharides, coumarin, mannitol, and alkaloids. It works to revitalize the immune system.

2. The Nutrient-dense Blend Of Natural Herbs And Extracts

This blend includes one of the purest sources of curcumin, Turmeric Root. It also contains the nutrient-dense Acacia Gum and other herbs and extracts like Acerola Cherry Extract, Green Tea Leaf, Cinnamon Bark, Korean Ginseng Root, Ginger Root, Stevia Leaf Extract, Mangosteen Extract, Ashwagandha Root, and Eleuthero Root.

Turmeric Root — Turmeric or Curcuma Longa is a perennial, herbaceous plant of the ginger family native to South Asia. It has a long history of use in traditional Ayurvedic medicine where it is known as Haridra. It is used in the Herpa Greens formula as the Curcumin compound of turmeric contains powerful anti-inflammatory and antioxidant properties. These properties help in supporting the immune system to fight against the herpes virus.

Acacia Gum — Acacia Gum is a natural gum that consists of the hardened sap of two species of the acacia tree. It is a complex mixture of glycoproteins and polysaccharides mostly consisting of arabinose and galactose. It is also a rich source of dietary fibers and is regarded as a prebiotic that enhances the growth of beneficial intestinal microbiota. So it is associated with many health benefits including immune function.

3. The Prebiotic Fiber And Digestive Enzyme Complex

The formula includes a Prebiotic fiber and digestive enzyme complex containing apple fiber, chicory root extract, fungal amylase, fungal protease, glucoamylase, lipase, and cellulase.

4. The Probiotic Blend

In addition to these, the Herpa Greens supplement also contains a Probiotic Blend of 2.5 Billion CFUs which include Bifidobacterium Longum, Lactobacillus Helveticus, Lactobacillus Acidophilus, and Lactobacillus Rhamnosus.